My sister asked me to make her (and now mine hehe) friend a 30th birthday cake. "What are her favorite things?" I ask. "She LOVES the garden" my sister's reply. Done. I googled a few images and this is what I came up with.
The cake: Lemon with lemon buttercream.
I googled once again a lemon cake and substituted the wheat flour with 1/2 brown rice and 1/2 white bean. Oh and I replace the milk with lemon juice. I dont like to use starches and have never found that they make much of a difference.
I know many gluten-free peeps will argue texure, taste, blah blah but no one has eve been able to tell the difference...at least with my stuff ;)
