Wednesday, May 26, 2010

Any advice?

So today I went for lunch at a new cafe located at the Horticultural Center in Victoria. It was amazing! The fact they had Gluten free options for almost everything on the menu definitely made my day, Plus the meals were fantastic!
I started chatting up the girl taking my order and we got to talking about how I love to bake gluten free... I now have an interview on Friday. I am a little freaked out because I have never baked "Professionally". Is there any rule about just winging it? I am pretty confident that I can do it, but my worst fear is that something wont turn out(it will happen at some point I'm sure).
Any tips would be greatly appreciated!


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