Friday, May 7, 2010

So I am a bit of a health nut. Most people know this about me because I cant keep my mouth shut when someone asks me which fast food restaurant they should eat at. I am not sorry for expressing my opinion, but I could use some help on "how" I present it.
This started at a very young age (thanks mom!) and has shaped the person that I am today...a master gluten-free cook. Well maybe "master" is a bit of a bold statement but I can fool the most pickiest eater into thinking they are eating their most precious guilty pleasure. For me that is cake.

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