100% Gluten-free baking.
Rice flour/Amaranth flour lemon poppy seed cake. There was absolutely NO grittiness from the BR flour. Te icing is a lemon butter-cream. I used about 6 lemons and 2 limes for the whole cake, icing included.
Rice flour/Amaranth flour lemon poppy seed cake. There was absolutely NO grittiness from the BR flour. Te icing is a lemon butter-cream. I used about 6 lemons and 2 limes for the whole cake, icing included.
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